In Indie Perfume Brand Spotlight, we question different brands to find out more about their brand and the people behind it. This time we question Daniela Carrasaco from Linen Tutu<\/p>\n\n\n\n
Tell us who you are?<\/strong><\/p>\n\n\n\n I\u2019m the founder and artisan perfumer behind Linen Tutu<\/a>, a perfume studio based in Hudson Valley, New York highlighting botanical and bio-renewable ingredients.<\/p>\n\n\n\n I was born in Peru, raised in Miami and have called New York home for over a decade now \u2014 three very different places! My experiences in each have influenced my work.<\/p>\n\n\n\n How did you get into the perfume industry?<\/strong><\/p>\n\n\n\n In 2016 I was living and working in New York City when my anxiety hit an all-time high. I thought to myself, \u201cI need to take a few days off of work and do something for me.\u201d I stumbled onto an aromatherapy course, signed up and spent a week smelling beautiful raw materials. I was drawn to the aesthetic part of formulation the most, and grew fascinated with the direct connection between scent, memories and emotion. That then piqued my curiosity about perfumery.<\/p>\n\n\n\n I spent the next 8 years knee-deep in studying perfumery, through courses and books, with incredible teachers and mentors, and most of all, in my studio working with materials. I have a design background (Parsons School of Design) so I like to play with synesthetic concepts and apply visual design constructs to formulation. <\/p>\n\n\n\n What was the first perfume you ever purchased?<\/strong><\/p>\n\n\n\n I\u2019m not sure I paid for these with my own money (I was a pre-teen at the time!) but\u00a0CK One<\/a> and Tommy Girl<\/a> were my fragrances of choice when I first started wearing perfume.<\/p>\n\n\n\n What is your favourite meal?<\/strong><\/p>\n\n\n\n I can\u2019t just pick one but lately I am finding myself craving cacio e pepe with a crisp white wine for dinner. <\/p>\n\n\n\n A constant for me is Peruvian food \u2014 ceviche, papa a la huancaina, arroz chaufa \u2014 I can go on and on. I\u2019m very biased but I love the flavor and diversity of ingredients Peruvian cuisine has to offer.<\/p>\n\n\n\n Where is your favourite place?<\/strong><\/p>\n\n\n\n Just one?! Two current favorites are Paris and Barcelona. Very different from one another but both have incredible energy, culture, food and a thriving arts scene. I\u2019m inspired from the moment I arrive. I could easily live in both cities. <\/p>\n\n\n\n Do you have an interesting party trick or any hidden talents?<\/strong><\/p>\n\n\n\n I\u2019m not particularly good at this anymore but I used to practice ballet and had a pretty decent split back in the day.<\/p>\n\n\n\n Who would play you in a film of your life?<\/strong><\/p>\n\n\n\n Melissa Barrera. She\u2019s a powerhouse Latina actor with incredible range. I\u2019m a fan.<\/p>\n\n\n\n