Gul Hina fragrance notes
Head
- bergamot, magnolia
Heart
- henna, jasmine, rose, white musk
Base
- sandalwood
Latest Reviews of Gul Hina
Gul Hina, or Gul Heena, or sometimes even Attar Mehndi, meaning ‘flower of henna’, is an attar derived from distilling henna leaves (Lawsonia Inermis) directly into sandalwood oil. As you might guess from the name, the attar comes from the same plant as the popular red dye that is used to paint elaborate patterns onto the hands and face of brides in most Indian weddings, be it a Hindu, Muslim, or Sikh ceremony. There is also a Ruh Mehndi, but since it is very expensive at $43,000 per kilogram (while the attar ranges between $500 and $5,000 per kilogram), it is rarely used commercially. Well, to be honest, neither the attar or ruh of henna is well known outside of India and is therefore under-utilized in Western niche or artisanal perfumery. Strangelove NYC’s fallintostars is an exception – it uses a heena attar distilled by M.L. Ramnarain.
Gul Hina by Areej Le Doré is an entirely different experience to most Gul Hina attars I have tried. The scent of mehndi attar is that of earth, hay, flower petals, ink, baked clay, and iodine. (The ruh smells greener, with a tobacco-ish facet). It can smell rather austere. But the Areej Le Doré approach to Gul Hina is to bathe the henna flower in the prettiest of magnolia blossoms, rose, and jasmine, so that what emerges is a sort of Venus on a Half Shell – a pearlescent, creamy, and indubitably feminine experience. This is not the hot baked earth and hay that I am used to in mehndi. And I’m not complaining.
It strikes me that this would be perfect for a bride, especially one that is also getting those intricate henna patterns painted onto her hands and face. Henna on the arms and face; Gul Hina on the wrists and neck. A synchronicity of henna for good health and a happy marriage.
First, Gul Hina smells vaguely candied, but indirectly so, like floral gummies rolled in dust and lint. Then you notice the magnolia petals floating in a pool of cream. Unlike in other takes on magnolia, there is no lemony freshness and no juicy, metallic greenery at its heart. Here, the petals feel impregnated with the cream in which it floats, like biscuits or croissants dipped into condensed milk before baking a bread pudding. These sweet, milky notes mingling with the clearly floral elements of magnolia remind me of some aspects of Remember Me (Jovoy).
The jasmine is next to break free of this creamy mass. Clear as a bell, this is a naturalistic jasmine, like jasmine petals dropping and wilting off a vine in high summer. Petals fully open, a ripe smell, with something fecund and though not quite clean, not exactly indolic either. Still, it is enough to give the pretty magnolia some much-needed kick. A little funk in your cream. The rose, when it emerges, is extremely subtle. Rose rarely plays such a back seat, but here it plays nicely in floral tandem with jasmine and magnolia that it approaches that ‘mixed floral bouquet’ effect that Creed puts in all its older feminines, like Vanisia and Fleurissimo. To be honest, I am not sure what to think about the far drydown. With the white musk and the sandalwood, there is a nice element of perfumey, musky bitterness that creeps in. On the one hand, this sort of drydown is always very pretty (think Coco Mademoiselle, without the patchouli), but on the other, it doesn’t sit well with the magnolia cream pudding aspect, which in consequence begins to smell a little less like a milky dessert and more like that fake croissant scent they pump around the supermarket to get shoppers moving towards the baked goods section.
But even if it is ultimately not quite my thing, I can’t imagine why Gul Hina wouldn’t be a huge success with brides to be, women who like pretty florals, and fans of milky floral gourmands in general. Overall, I admire Gul Hina for being a symbolic scent pairing to the more pungent smell of henna ink painted onto a woman’s body on her wedding day. It doesn’t smell like any mehndi attar I have ever smelled before, but my experience with mehndi is limited and I fully expect someone who is fully familiar with it to smell this and say, but of course, this is pure mehndi!
Gul Hina by Areej Le Doré is an entirely different experience to most Gul Hina attars I have tried. The scent of mehndi attar is that of earth, hay, flower petals, ink, baked clay, and iodine. (The ruh smells greener, with a tobacco-ish facet). It can smell rather austere. But the Areej Le Doré approach to Gul Hina is to bathe the henna flower in the prettiest of magnolia blossoms, rose, and jasmine, so that what emerges is a sort of Venus on a Half Shell – a pearlescent, creamy, and indubitably feminine experience. This is not the hot baked earth and hay that I am used to in mehndi. And I’m not complaining.
It strikes me that this would be perfect for a bride, especially one that is also getting those intricate henna patterns painted onto her hands and face. Henna on the arms and face; Gul Hina on the wrists and neck. A synchronicity of henna for good health and a happy marriage.
First, Gul Hina smells vaguely candied, but indirectly so, like floral gummies rolled in dust and lint. Then you notice the magnolia petals floating in a pool of cream. Unlike in other takes on magnolia, there is no lemony freshness and no juicy, metallic greenery at its heart. Here, the petals feel impregnated with the cream in which it floats, like biscuits or croissants dipped into condensed milk before baking a bread pudding. These sweet, milky notes mingling with the clearly floral elements of magnolia remind me of some aspects of Remember Me (Jovoy).
The jasmine is next to break free of this creamy mass. Clear as a bell, this is a naturalistic jasmine, like jasmine petals dropping and wilting off a vine in high summer. Petals fully open, a ripe smell, with something fecund and though not quite clean, not exactly indolic either. Still, it is enough to give the pretty magnolia some much-needed kick. A little funk in your cream. The rose, when it emerges, is extremely subtle. Rose rarely plays such a back seat, but here it plays nicely in floral tandem with jasmine and magnolia that it approaches that ‘mixed floral bouquet’ effect that Creed puts in all its older feminines, like Vanisia and Fleurissimo. To be honest, I am not sure what to think about the far drydown. With the white musk and the sandalwood, there is a nice element of perfumey, musky bitterness that creeps in. On the one hand, this sort of drydown is always very pretty (think Coco Mademoiselle, without the patchouli), but on the other, it doesn’t sit well with the magnolia cream pudding aspect, which in consequence begins to smell a little less like a milky dessert and more like that fake croissant scent they pump around the supermarket to get shoppers moving towards the baked goods section.
But even if it is ultimately not quite my thing, I can’t imagine why Gul Hina wouldn’t be a huge success with brides to be, women who like pretty florals, and fans of milky floral gourmands in general. Overall, I admire Gul Hina for being a symbolic scent pairing to the more pungent smell of henna ink painted onto a woman’s body on her wedding day. It doesn’t smell like any mehndi attar I have ever smelled before, but my experience with mehndi is limited and I fully expect someone who is fully familiar with it to smell this and say, but of course, this is pure mehndi!
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