Malum
Bruno Acampora (2019)

The company says: 

The juiciest apples picked from the orchards by the Mediterranean coast make us smile with their sweet scent and nourishing flavour. In Malum, a profusion of apple juice is tuened deeper with spicy tones of ginger, cinnamon, cardamom and anise. The freshness is ensured and contrasted with marine notes and green floral nuances of lily of the valley. An oriental base rich in tonka bean, vanilla and woody notes makes Malum finish in a deep, sensual tone.